Tonkotsu King

One fine lunch day, L had ramen craving and suggested we go Beppu ramen at Tiong Bahru. But M said there is MUCH nicer ramen at CBD area and highly recommended us to go there instead. And so, we arrived at the highly raved Tonkotsu King at Tras St. 

When we arrived, there is already queue forming. We had to wait for around 20 minutes for a seat. The catch of the ramen here is that you could decide how Q you wanted your noodles to be and how strong you want your soup to be. And yes, there is free flow of hard boiled eggs & beansprouts. You can eat as much as you want. 

The queue.

Interior.

Free flow hard boiled eggs.

Mine. Normal ramen with strong soup.

L's. Normal ramen with red soup (spicy) and strong soup.

M likes ramen from here a lot. His wife is a Japanese and he says the ramen here is pretty authentic. You can add alot of sides to the ramen, for example, flavoured egg, seaweed, more meat etc. It comes with a price, of course.

Basically, I feel that the ramen here is of very japanese style. More emphasis on the noodles and the soup base. While Beppu's has alot more ingredients to the ramen like corn etc. Both have its pros and cons, but you have to pay ERP to try this ramen.

Tip: M said there is lesser/no queue during weekends. Try your luck then.

1 Tras Link, #01-19 Orchid Hotel
Opening Hours Daily: 11.30am–3pm, 6pm–10.30pm (Taken from Hungrygowhere)