Every now and then, when my mum feels the chili mood, she will make hainanese chili from scratch. She's made some for this year CNY. Being the good daughter, I helped out in the chili making process (other than cutting and adding of seasoning) the rest is I do one.. LOL which left using the electric grinder. Faints.
First you will need chilis. If you want it hot, you can just put chili padi alone. If you are not a big fan of super spicy hot, you can mix it with normal big chili. You control the spiciness.
Chili padi, chili, garlic and Ginger (below)
All set in the grinder!
Mix it up real fine and add some lime juice if you have on hand. Otherwise, you can choose to add vinegar... But trust me, the better option is to add lime juice.
Done!
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