This has been one of the recipes that I have contemplated to do for quite some time now. I have singled this out from the recipes I had on the Good Food magazine. Honestly, this magazine is good. Filled with easy to make and delicious recipes.
Since I had heavy cream to spare and I thought, why not I make these? And starts the search for the marked pages in the magazine.
Recipe can be found here
I've made minor tweaks to the cream. I added 1/2 tsp of vanilla essence and omitted the champagne.
Some useful tips for whipping the cream that worked for me:
- Martha Stewart - How to whip cream
- Whip the cream until soft peaks form, then add sugar and other seasoning, continue beat on high speed till stiff peaks formed.
No comments:
Post a Comment