Nowadays I'm looking for recipes to clear out the stuffs I had in the fridge so that I can maximize whatever I have and minimize wastage of food.
And honestly, I think the blog is going to turn into a baking blog soon. ha!
Recipe from here.
Beware, it is quite a oily recipe though. 250g of butter.. I find it easier to use hands to roll the dough into balls rather than using spoons etc. But then you will end up with very oily hands. And you have to be gentle with it. Got to roll fast else it will not form a ball and it will stick to your hands.
Enjoy!
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