Tried another recipe from the so-far-foolproofed joyofbaking.com as I've gt leftovers egg whites from amatuer (failed) making of homemade ice cream.
Recipe from here.
As what my photos shows, I did not use fresh berries to decorate the financiers. Other than that, I followed the recipe (there's a video) quite closely. And I did not use cheesecloth or any other strainer to strain the melted butter away from the brown bits. Just pour accordingly to gut feel - Jamie Oliver style.
This is best eaten fresh & warm from the oven.
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